Our price list for individual cuts at the farm and Farmer’s Markets are as follows:
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Groff’s Content Farm |
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Price list |
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beef |
$/lb |
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hamburger |
$6.50 |
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ground round |
$7.50 |
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ground sirloin |
$8.00 |
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t-bone |
$17.00 |
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sirloin tip steak |
$10.00 |
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sirloin steak |
$13.00 |
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porterhouse |
$18.00 |
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rump roast |
$7.50 |
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shoulder roast |
$7.50 |
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blade roast |
$7.50 |
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brisket |
$7.50 |
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chuck roast |
$7.50 |
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flank steak |
$12.00 |
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ox-tail |
$6.50 |
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stew meat |
$7.00 |
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soup bones |
$3.50 |
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shinbone |
$6.50 |
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lamb |
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ground |
$8.00 |
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stew |
$8.00 |
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shoulder bone -in |
$8.00 |
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shoulder rolled |
$10.00 |
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leg bone-in |
$10.00 |
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leg steak |
$12.00 |
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leg boneless |
$12.00 |
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shank |
$10.00 |
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riblets |
$8.00 |
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soup bones |
$4.00 |
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loin chops |
$15.00 |
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rack of lamb |
$16.00 |
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sausage |
coming soon |
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chicken |
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whole chicken |
$4.00 |
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liver |
$5.00 |
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gizzards |
$4.00 |
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hearts |
$4.00 |
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necks |
$2.00 |
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feet |
$2.00 |
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backs |
$2.00 |
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turkey |
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halves |
$4.50 |
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backs |
$3.50 |
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leg/thigh |
$5.00 |
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pork |
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chops |
$10.00 |
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bacon |
$10.00 |
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ham |
$9.00 |
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sausage |
$8.50 |
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shoulder bone-in |
$6.00 |
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ham steak |
$12.00 |
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loin roast |
$8.00 |
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ground pork |
$7.00 |
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shoulder rolled |
$8.00 |
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spare ribs |
$7.00 |
We also sell beef by the whole ($4.00/lb HHC (hot hanging carcass)), half ($4.25/lb, or split half at $4.50/lb. Whole lamb is $5.00/lb HHC.