Beef Management
We run a small cow/calf operation and therefore have control of our beef from birth to market. We have a Devon bull known for their efficiency using grass.
Grass fed
We feed our cattle only green grass/legume pasture and grass/legume hay. We are truly 100% grass-fed and grass-finished providing you with the health benefits documented from grass-fed beef.
Processing: Dry-aged 14-21 days
Dry-aged beef is extremely rare, available only in the very best restaurants and from gourmet specialty butcher shops. Why rare? Because dry-aging is more labor intensive and expensive. Why desired? Because dry-aging produces unparalleled flavor and tenderness.
Pasture raised beef